Hi everyone! It’s been 7 months since my last post O_O I can’t believe I went that long without tumblr. But I promise I haven’t fallen off the fitness train. And I’m going to try updating more often. Here’s an update:
1. Training harder than ever. I’ve been going to the gym 5-6 times a week. I’m obsessed with lifting… Ahem. Dedicated to lifting. I am really working on strength at the moment.
2. The last time I was on a scale was in august, so no updates there. But its not about the number for me :)
3. My friends realized that if they want to hang out with me, they’d have to go to the gym with me. Haha.
4. My lifestyle has completely changed from the time I started this blog. I don’t even think twice about food. It’s become a habit to choose the apple over the fries. Or the whole grain over the white. And the gym is like eating or sleeping for me, I don’t miss a great sweat session.
5. I got a new job :)
6. My boyfriend joined the gym. I’m going to get him to work out with me. I need a spotter sometimes.
I can’t think of anything else. How is everyone!?
Stay motivated! :)
COMPLETE BLOGILATES/POP PILATES WORKOUT VIDEOS:
Back
Butt
Core
- 3 MINUTE AB WORKOUT CHALLENGE
- 6 PACK ABS IN 6 MOVES!
- ABOMINABLE ABDOMINALS
- CINCH THAT WAIST WORKOUT
- CORSET WORKOUT FOR A SLIM WAIST
- CRAZY CORE WORKOUT
- HOT ABS WORKOUT
- INTENSE AB WORKOUT
- LOWER BELLY POOCH ATTACK
- MUFFIN TOP/LOVE HANDLES EXTERMINATOR
- MUFFIN TOP MELTDOWN
- UH-OH OBLIQUES
- YOU’VE GOT ABS FLAT ABS WORKOUT CHALLENGE
Legs
- INNER THIGH INSANITY
- LEGILATES LEGSERCIZES
- LEGS AND THIGHS WORKOUT
- SADDLEBAG SHAVER
- SLIMMER INNER THIGHS/RUNNER’S CALVES WORKOUT
- SO YOU WANT NICE LEGS WORKOUT
- THANKFUL THIGHS THANKSGIVING WORKOUT
Upper Body
Hybrid Workouts
- LADY GAGA STANDING ABS/LEGS
- PLANK ARM WORKOUT FOR FLAT ABS/TONED ARMS
- SERIOUS STANDING PILATES FOR LEGS/BUTT/OBLIQUES
- STANDING PILATES BY THE SEA FOR THIGHS/CORE/SHOULDERS
Full Body
- ALL I WANT FOR CHRISTMAS WORKOUT
- BIKINI BOD WORKOUT
- BIKINI BOOTCAMP
- BODY SLIMMING WORKOUT
- NEW BODY MAKEOVER
- POST THANKSGIVING TUNE UP
- SCULPTING TOTAL BODY WORKOUT
- SEA INSPIRED PILATES WORKOUT
- SUMMER SLIMDOWN WORKOUT
- TILL THE WORLD ENDS TOTAL BODY WORKOUT
- TOTAL BODY BANGIN’ WORKOUT
- TOTAL BODY SCULPT FOR ABS/BUTT/THIGHS
- WEIGHT LOSS PILATES
Beginner Workouts
Partner Workouts
Stretches
Cardio
(via get-your-shape-in-shape)
(Source: the-littlespoon, via theskinnygirlwithinfightsback)
GREEN GODDESS DIP
- 500 g ( 17 1/2 oz) about 3 avocados peeled and seeded
- juice from 1 – 2 lemons, depending on your taste
- 1 cup parsley leaves
- 1 cup mint leaves
- 2 handfuls (cups) baby spinach leaves
- 1/2 cup pumpkin seeds
- ½ tsp sea salt
- good grind of black pepper
- ¼ – ½ cup (60 ml – 125 ml) water
Combine all ingredients in a high-speed blender like a Vitamix until smooth and creamy.
Serve with vegetables crudities and nibbles such as:
capsicum – carrot – radish – celery – cucumber – asparagus – witlof – broccoli + cauliflower flowerets + green olives.
Enjoy – Serves 20.BABA GHANOUSH
- 2 large seedless eggplant / aubergines
- 2 tablespoons tahini paste
- ½ – 1 lemon
- 1 clove garlic
- ½ teaspoon sea salt and pepper
Pierce the skins of your eggplant with a fork then place onto a lined baking tray.
Roast in a hot 200 C oven until the skin blackens, eggplant has collapsed slightly and the flesh is lovely and soft.
Remove from the oven and place the eggplant into a colander to allow excess juices from the eggplant to run out and cool.
Remove the inside flesh from the eggplant – you should have about 500 g of soft creamy flesh.
Combine into a high speed blender along with tahini, juice and zest from ½ lemon, 1 clove garlic, salt and pepper.
until smooth and creamy.
Taste and adjust to your liking, adding more lemon or tahini if needed.
Spoon into a serving bowl along side vegetable crudities such as:
capsicum – carrot – radish – celery – cucumber – asparagus – witlof – broccoli + cauliflower flowerets + green olives.
Serves 20I love to serve mine garnished with fresh pomegrante seeds and a light drizzle of cold pressed olive oil.
MATMAHARA DIP
- 3 large red capsicums (bell peppers)
- 80 g (2 oz / 1/4 cup) walnuts
- 2 tablespoons pomegranate molasses or aged balsamic
- ½ teaspoon sea salt and black pepper
Preheat your oven to 200 C/ 400F.
Place capsicum onto a baking tray.
Roast for 30 – 40 minutes or until the skin blackens and capsicum is soft.
Remove from the oven and cover with glad wrap - (the steam helps your remove the skins easier) you should have 500 g / 17 1/2 oz cooked weight.
Combine the capsicum, walnuts, olive oil, pomegranate molasses, salt and pepper into a high speed blender or food processor.
Blend until smooth and creamy.
Spoon into a serving bowl along side vegetable crudities such as:
capsicum – carrot – radish – celery – cucumber – asparagus – witlof – broccoli + cauliflower flowerets + green olives.
Serves 20ROASTED BEETROOT DIP
- 600 g beetroot, washed, trimmed, skin left on.
- 2 tablespoons pomegranate molasses or aged balsamic
- 2 tablespoons cold pressed olive oil (walnut, flaxseed oils)
- Pinch sea salt and black pepper
Preheat oven to 200 C.
Wrap each piece of beetroot in foil and place onto a baking tray.
Roast for 40 minutes or until the beetroot is soft.
Remove from the oven and allow to cool for 1 hour in the foil.
Wash the beetroot under a cold tap removing the outer skin. You should have about 500 g roasted beetroot.
Combine the beetroot into a high speed blender along with pomegranate molasses or alternative, 2 tablespoons olive oil and a little sea salt and pepper.
Spoon into a serving bowl along side vegetable crudities such as:
capsicum – carrot – radish – celery – cucumber – asparagus – witlof – broccoli + cauliflower flowerets + green olives.
Serves 20